Description
This Mais Linguine Pasta is made from just corn and rice, wheat free - gluten free and certified organic. They keep a very similar consistency and are a great alternative to traditional pasta. Corn flour is rich in vitamins A, E and PP.
- Corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A)
- Gluten Free Corn Pasta, Low Cholesterol, Low Sodium, Low Fat
The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency.
Features
- HANDMADE IN ITALY - Handmade certified organic Gluten Free linguine Pasta unique Italian pasta, made from all natural ingredients, Corn flour yellow, Corn flour white, Rice, Water, No GMO's
- BETTER TASTE -This corn pasta has a delicate and gentle taste that allows it to work with any sauce It taste just as good as, some say better than regular wheat pasta Gluten Free Corn Pasta, Low Cholesterol, Low Sodium, Low Fat
- THE BEST PASTA MAKER IN ITALY - The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents.
- BEST WAY TO SERVE - time 9 minutes, Use as you would any other pasta, linguine shape pairs perfectly with pesto, or clams
- LONG SHELF LIFE - Net WT 8.8Oz (250g) properly stored, a package of dry pasta will generally stay at best quality for about 2-3 years at room temperature