Monterey Bay Herb Co. Peppercorn Black | Perfect for Seasoning & Garnish for a Variety of Foods (1 Pound)

Black pepper comes from a climbing vine native to China and India that is also cultivated in other tropical regions. Many people are aware of the pungent flavor pepper lends to foods, but are surprised to learn that it is also nutritious. A mere 2 teaspoon serving provides about 12% of the daily recommended value of manganese, roughly 8.6% vitamin K and 6.7% iron.