Description
Kitchen Artifact
The meat tenderizer injector tool consists of 24 stainless steel blades that are hard and durable, rust-resistant and corrosion-resistant, and a spring-pressed ABS hand-held handle.
The meat tenderizer tool is a good helper for the kitchen, which can effectively reduce the cooking time and bring you a lot of conveniences.
The meat tenderizer needle makes the meat more delicate, it's suitable for home kitchens, hotel restaurants, high-end clubs, etc.
The handle part is adapted integrally injection molded technology, not easy to break. Our tool is in 153g, heavier than others, more solid and firm.
How to Use:
1. Please wash the stainless steel meat tenderizer thoroughly when using for the first time
2. Gently soften the meat and press the tenderizing mallet on the meat
3. Please rinse the steak tenderizer with water after each use
Note:
1. Please put the meat on the cutting board to prevent the blade of the cooking mallet from being injured.
2. Before using this tenderizer meat, please remove bones or melt frozen meat to avoid damage to the blade
3. When using this chicken tenderizer, do not put your hands on the blade. Also, stay away from children.
Specification
Size: 7.5*2*2 inches
Package: kitchen mallet x 1
Features
- ✔To Be A Professional Chef - The meat tenderizer tool is very sharp and does not change the shape or appearance of the meat, which can make the meat more delicious and juicy. The meat tenderizer is a essential supplies for chefs, gourmets, grill masters or cooking enthusiasts.
- ✔Update Technology - Adopted advanced technology, the handle part is integrally injection molded, our meat pounder tool is more firm and not easy to crack. Weighted 153g, heavier than other products, more durable and strong to use.
- ✔Suitable for Any Kind Of Meat - The meat tenderizer has 24 very sharp stainless steel blades, which can make the meat full of flavor. Including beef, fish, steak, chicken breast, duck breast, pork, etc.
- ✔Reduce Marinade & Cooking Time - The small channel formed in the meat by the meat tenderizer mallet allows the marinade to be absorbed by the meat in about 5 minutes and allows heat to penetrate faster, reducing cooking time by up to 40%, and retaining the natural flavor and umami of the meat.
- ✔Easy to Control & Clean - Our meat tenderizer is ergonomically designed and has a compact and non-slip handle that can be held comfortably in the palm of your hand. After using it, just soak it in warm soapy water for a few minutes and then wash it.