McCormick Culinary Pure Lemon Extract, 16 fl oz - One 16 Fluid Ounce Bottle of Lemon Flavoring Extract, Great for Subtle Lemony Flavors to Glazes and Fillings Such as Mousses and Custards

Refreshing and crisp, McCormick Culinary Pure Lemon Extract for baking has a full, complex aroma. Enjoy the refreshing lemon taste extracted from perfectly ripe lemons. The natural lemon flavoring is pure — not sour — because the extract uses the oil from lemons, not the juice. Use this extract to add lemon flavor to jams, iced drinks, baked foods, ice cream and desserts like mousse, yogurt, sauces, sorbet, custards, glazes, frostings, pies, muffins, cookies, cakes and bread. Capable of complementing almost any recipe and full of bright flavor, this lemon extract has endless possibilities. You can add a refreshing note to your dishes easily because there's no juicing or zesting needed. This product infuses a splash of citrus into sweet and savory recipes alike. High-volume establishments such as restaurants, dining halls, cafeterias and catering companies can trust the dietary compatibility of McCormick Culinary Pure Lemon Extract — the flavoring is kosher, gluten-free, non-GMO and has no added MSG. Add some lemon extract to your baking regimen for full, long-lasting and strong flavoring. All 16-fluid-ounce bottles of McCormick Culinary Pure Lemon Extract are concentrated and economical — a drop goes a long way. Pure lemon extract for baking is great to have on hand as an alternative for fresh citrus. You can also add lemon flavoring extract to amaretto sours, bourbon cocktails, mojitos, teas and lemonades. If you're looking for some sweet ideas, incorporate a dash of subtle lemony flavor to whipped toppings, creams, frostings, fillings, frozen desserts, gelatin, jellies, jams, marmalades, pies, bars, cakes and cookies. Want something a little more savory? Add lemon extract to dressings and marinades with basil, garlic, thyme, rosemary, parsley, vegetables, rice, chicken, pork and fish.