Description
2-year shelf life no additives. Stable at high heat with a 410 degrees smoke point. The healthful 1 to 1 balance of Omega 3 to Omega 6 fatty acids. Ingredients: 100 percent cold pressed Australian Macadamia Nut Oil
Features
- Extra virgin olive oil submitted to a "Cold" smoking technique that exclusively relies on pinecones from the Montseny area of Catalonia