Lindt EXCELLENCE Coconut White Chocolate Bar, Chocolate Candy for Christmas and Holidays, 3.5 oz. (12 Pack)

Product Description Unwrap the magic of the holidays with the refined richness of Lindt EXCELLENCE Coconut White Chocolate Bar. This white chocolate candy bar awakens your senses with the exciting tropical flavor that comes from crisp flakes of fine white coconut enrobed in smooth-melting, premium white chocolate. Surprise friends and family with Lindt EXCELLENCE as thoughtful Christmas or Hanukkah gifts. Enjoy this white chocolate bar as an indulgent holiday chocolate treat after Christmas dinner, or use these refined white chocolate bars in your baking to make decadent Christmas chocolate desserts. Made with the finest ingredients, this gourmet chocolate also makes delicious holiday gifts or Christmas candy stocking stuffers for any chocolate lover. Each Lindt EXCELLENCE white chocolate bar is pre-portioned into squares for balanced complexity. Lindt EXCELLENCE Coconut White Chocolate Bar is masterfully crafted using the highest-quality ingredients that are sustainably sourced, embodying the passion and craftsmanship of Lindt Master Chocolatiers. From the Manufacturer Awaken Your Senses with Excellence Lindt Excellence chocolate sets the standard for the ultimate chocolate pleasure experience. When you savor the taste of Excellence, the thin, refined profile melts evenly to reveal complex layers of flavor, engaging all of your senses. The Lindt Difference Creating fine chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers of Lindt are experts of this craft. For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate. Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate manufacturers that control the entire production process – from roasting the cacao beans to producing the chocolate. The Art of Chocolate Tasting You don’t need to be a professional chocolatier to appreciate the subtleties of expertly crafted premium chocolate. Much like fine wine, chocolate is best experienced with all five senses. Learn the art of tasting chocolate through a process the Master Chocolatiers at Lindt call 5 Sense Chocolate Tasting, and then share this ultimate chocolate pleasure experience with your friends and family. Sight Examine the chocolate’s appearance. Notice the silky matte sheen– a sign of proper tempering. Color can vary, from deep, dark brown to auburn– a result of the type of cacao beans used in the recipe. Touch Feel the smooth, silky surface. Premium chocolate is never rough or grainy. A rough surface can indicate poor conching or improper storage. Taste Allow the piece of chocolate to melt slowly on your tongue. The thin refined profile of Lindt Excellence will melt smoothly and evenly. As the chocolate melts, try to discern the many unique flavors other than cocoa. Look for notes of fruit, spices, even tobacco. The flavors will evolve as the chocolate lingers in your mouth. Sound Hold the chocolate close to your ear and break a piece. Listen closely. Premium chocolate breaks with a distinct, audible snap and clean edge. Scent Breathe in the rich fragrances and intense aromas. You may detect scents of vanilla, red fruit, honey or earth – to name just a few. Like wine grapes, some of the cacao beans flavor will reflect the region in which it is grown, including the qualities of the soil. Chocolate & Wine: The Perfect Pairing Pairing Lindt Excellence with a fine wine is a perfect sensory experience. Separately, the chocolate and wine deliver exquisite flavors. Paired together, the flavor is elevated, intensifying the taste experience. First, taste both the chocolate and wine individually. Then, to being the pairing, take another piece of chocolate. Savor the taste as it slowly melts in your mouth. When the last lingering notes of chocolate are all that remain, take a sip of wine. Hold the wine in your mouth, allowing it to coat your palate. No