Description
Letschef Preseasoned Carbon Steel Wok, Hand Hammered Chinese Traditional Wok and Stir Fry Pan Nonstick Round Bottom with Bamboo Handle, 14-Inch
Features
- MATERIAL - Made from heavy gauge 1.2mm carbon steel construction retains even heating and durability. Riveted bamboo handle resists heat and provides ergonomic grip.
- NONSTICK SEASONING WOK BRINGS YOU HEALTHIER COOKING - Comes preseasoned for nonstick abilities from the start and cooking surface develops a natural coating over time for continued natural nonstick performance. Without PTFE or PFOA and no chemicals added, the Carbon Steel wok naturally nonstick after seasoning for prolonged life. (NOTE: New cookware might require a little extra oil or butter for the first few uses)
- AUTHENTICALLY HAMMERED WOK - 100% hand hammered wok with manual pressed round base by our master craftsmen in Guangdong, China
- ANGEL ERGONOMIC BAMBOO HANDLE DESIGN - Unlike most woks and stir fry pans, the riveting handle of our wok is made of bamboo, it’s easy to grip while cooking without burning yourself or accidentally spilling your dish.
- VERSATILITY & EASY STORAGE- Using various traditional cooking techniques like stir-frying, pan-frying, braising, deep-frying, etc.Hand wash recommended, dry and oil lightly store in a Dry place. Dishwasher-safe; oven-safe to 400 degrees F; Do not use detergents.