Description
Upgrade your food processing routine with our Edible Collagen Casings. Engineered for ease of use, these casings eliminate the need for preparation, allowing you to create perfect sausages effortlessly. Specially designed to cater to the requirements of master chefs, food processors, and sausage enthusiasts, our casings consistently deliver top-notch results. And crafted from beef protein, they are robust enough for fresh, cured, or smoked sausages. With no soaking required, these casings are ready to use as soon as you are. Store them in an airtight container in a cool, dry place to keep them in peak condition. Ideal for a range of sausage types, our collagen casings bring professional-grade performance to your kitchen at an affordable price. As a trusted leader in meat and game processing equipment, LEM Products is dedicated to enabling hunters, processors, and home cooks to get the job done professionally and easily. With a lifetime of hands-on experience, we know what it takes to make home processing effortless. Our high-quality products are designed to help you process, prepare, and preserve your harvest from start to finish, allowing you to enjoy delicious sausages and homemade jerky while keeping your bounty fresh for longer.
Features
- Edible collagen casings made of beef protein
- Easy to use, no preparation
- Uniform in size for easier stuffing
- Come in rolled strands of varying length for easy storage; Store in a cool, dry place
- Size: 19 mm; Smoked, Mahogany; Approximate stuffed weight: 14 pounds