Description
Fair Trade and Organic - Sustainability and social responsibility is important to us, which is why we insure that farmers are paid top dollar to support their families, and also to support the extra effort it takes to grow and process the best quality coffee without taking shortcuts. These beans have been certified organic via the USDA.
This HB Class bean (High Altitude Bean) is grown at an altitude above 4000 feet and hand picked to insure ripeness of every coffee cherry, this coffee bean is treated with care every step of the way.
The bean is wet processed and carefully dried to prevent taste contamination from the flesh of the cherry. It is then rested and slow roasted in small batches in a drum roaster which insures slow and even roasting, thereby preserving maximum flavor.
After roasting it is packaged using our special proprietary packaging system, which removes oxygen through flushing with inert gases. Typically coffee in standard packaging will go stale within 2-4 weeks. Often becoming stale by the time it hits store shelves. Laird Superfood Coffee by contrast, will remain preserved and fresh tasting unopened for six months. Our proprietary inert gas process reduces oxygen content to 0%, where other industry standard nitrogen flush systems only reduce O2 levels to 3.5%. This little bit of oxygen makes a world of difference in freshness. We go the extra mile and expense to insure you are getting the best, freshest coffee possible.
Features
- Introducing a new 12 oz. bag to our line of premium organic coffees |Same coffee beans as our 14 oz. bag | Organic and Fair Trade Coffee
- Wet Processed, Hand Picked, Low Acid, Inert Gas Packaging
- ORGANIC CERTIFIED - Laird's Coffee Arabica beans are organically grown at high altitudes (4,500+ ft). We only use beans that have been hand-picked and have the SHB classification. We think you'll agree that they produce incredibly complex flavors that yield phenomenal tasting coffee!
- LONG & SLOW - Laird Superfood pays special emphasis during the critical roasting phase by employing a specialized drum roaster to process our valuable beans in small batches.
- PROPRIETARY PACKAGING - inert gas packaging system that ensures every bag of Laird Coffee is as fresh as when it was roasted.