Description
Why Choose Kyoku Knives?
✓Scalpel like sharpness at a staggering 8-12°degree angle per side, sail through culinary challenges.
✓Incredible Edge Retention at 58-60 Rockwell.
✓VG-10 Japanese super steel core. The ultimate steel for the ultimate performance.
✓67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.
✓Tapered bolster provides a perfect balance, finger protection and gently encourages a natural and comfortable pinch grip.
✓Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer.
✓Featuring Kyoku Daimyo Series Tsunami Rose blade pattern, for striking, stand out beauty.
✓Full tang - maximum robustness. Triple riveted G10 handles which are comfortable, hygienic and break-proof.
✓Beautiful Mosaic Pin engraved. Performance and looks.
✓Cleans easily.
What is VG-10 Steel?
VG10 steel is produced in Japan, and it is the Japanese cutlery market that has traditionally made the most use of this particular type of steel in its knives.
Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has become the most popular steel for professional chefs and cooking enthusiasts. VG10 also has an amazing ability to have designs created into the blade during temperament. If you are looking for a good knife, consider buying one with VG10. It would be expensive compared to lower end metals like 440 steel but it is well worth it.
✓Scalpel like sharpness at a staggering 8-12°degree angle per side, sail through culinary challenges.
✓Incredible Edge Retention at 58-60 Rockwell.
✓VG-10 Japanese super steel core. The ultimate steel for the ultimate performance.
✓67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.
✓Tapered bolster provides a perfect balance, finger protection and gently encourages a natural and comfortable pinch grip.
✓Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer.
✓Featuring Kyoku Daimyo Series Tsunami Rose blade pattern, for striking, stand out beauty.
✓Full tang - maximum robustness. Triple riveted G10 handles which are comfortable, hygienic and break-proof.
✓Beautiful Mosaic Pin engraved. Performance and looks.
✓Cleans easily.
What is VG-10 Steel?
VG10 steel is produced in Japan, and it is the Japanese cutlery market that has traditionally made the most use of this particular type of steel in its knives.
Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has become the most popular steel for professional chefs and cooking enthusiasts. VG10 also has an amazing ability to have designs created into the blade during temperament. If you are looking for a good knife, consider buying one with VG10. It would be expensive compared to lower end metals like 440 steel but it is well worth it.
Features
- VG-10 JAPANESE SUPER STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 60-62, this 7 in. culinary boning knife boasts unrivaled performance and incredible edge retention.
- THE PERFECT BONING KNIFE - The slightly curved blade has a conical grind for a wide breakpoint, which allows for deft, agile cuts close to the bone with minimal waste. It's flexibility makes it ideal for separating meat, poultry, and fish from the bone, and for skinning and trimming as well.
- DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold and moisture.
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.