Description
Buffalo wings with all the flavor with none of the mess. These are not your traditional wing rubs, quit the opposite, our buffalo wing recipes are made to be applied after you have fried, grilled, smoked, or baked your wings. Truly make the best buffalo wings and rings you can.
Features
- TRANSFORM ORDINARY POULTRY: Sick of unremarkable, tasteless meat? Our award-winning, BBQ dry rub wing seasoning will take your cooking to the next level. Transforming poultry into lip-smacking, head-turning, delicious meat that is sure to wow even the toughest of wing critics. You'll soon find yourself being asked to host all of the family barbecues and tailgates!
- A FLAVOR EXPLOSION: This high quality dry rub powder is a mouthwatering explosion of flavorful chipotle with a citrus lime burst. The delicious blend of Kosmos secret spices unite with garlic, onion, and paprika to form a unique taste that your tastebuds will crave.
- EASY TO USE: One bag of Chili Lime Wing Dust is enough to flavor 10-15 lbs. of wings. Simply apply the dust directly onto naked wings right after baking. Adjust the amount of wing dust to your personal taste, and enjoy all the flavor, without all the mess of sauces!
- CHICKEN WINGS AND THINGS: Formulated for wings, but with a versatile flavor that is great for kickin' up almost anything! Not only is this wing seasoning fantastic on chicken and other meats, but it is also the perfect seasoning for spicing up your other favorite foods. Enhance the flavor of popcorn, pizza, nuts, dressings, veggies, rice, kabobs, seafood and more!
- THE SECRET IS KOSMOS Q: Since its formation in 2009, Kosmos Q has won multiple championships, both grand & reserve, in the highly competitive world of BBQ. Kosmos Q attends 30 competitions each year, caters events on the infield of NASCAR's "Texas Motor Speedway", and held the position of the nation's 2nd best food truck for a year and a half. Every product developed by Kosmos Q is rigorously tested. If it's not good enough for us at Kosmos Q, then it's not good enough for you.