Description
KOS MATCHA CAPSULES To dunk or to grind? That is the question. Matcha comes from the leaves of the Camellia sinensis. There the similarity to regular green tea ends. Liver-loving, brain-promoting, lipid-lowering—toss it into yogurt or stir yourself a cup of power. Matcha is coming straight atcha. The secret? Shaded plants, up to 137 times the antioxidant ammo of merely steeped tea, and whole ground leaves. PURE INGREDIENTS, POWERED BY NATURE At KOS we’re dedicated to your journey, your daily energy, and the healing powers of simplicity. SUGGESTED USE Take one serving with a full meal for a nutritious boost.
Features
- AUTHENTIC MATCHA: Matcha green tea powder can only be produced through an extracting process of growing, harvesting, and delicate grinding. If all this frailty is annoying to contemplate, you're a good candidate for the alert serenity macha confers.
- LEGITIMATE ENERGY: This japanese green tea will make you drop that outdated caffeine powder (that's coffee folks). A perfect harmony of greens that will increase focus and prolong energy, with no crash.
- INTERNAL PEACE: L-Theanine sounds incredibly nerdy. Stop the presses; it is. But this particular amino acid confers calm alertness like nobody's business—a centeredness that at least partially explains matcha's popularity with the "meditative clarity" crowd.
- POTENT CATECHIN: Epigallocatechin-3-gallate. Nicknamed EGCG, this particular catechin acts to aggressively protect our precious neurons from toxins that deal severe damage to our cognitive rightness.
- FULL OF CHLOROPHYLL: The Matcha-growing process is designed to create crazy amounts of chlorophyll in the leaves. Why? Chlorophyll boosts the blood’s oxygen-hauling capacity which helps the bod at the cellular level.