Description
Kiva Gourmet, Premium Spanish Saffron from La Mancha:
Our La Mancha Spanish Saffrons are hand-picked and carefully selected to ensure the utmost flavor and quality. Each bottle contains only the highest rated (Category 1 / 200+ Grade) full stemmed threads with no additives or preservatives.
Suggested Use:
To experience the full saffron flavor, steep saffron threads in hot water, broth, or alcohol before adding to food. Pre-soaking also allows the color to disperse throughout the food.
Preferred Method:
For every teaspoon of saffron, add 3 teaspoons of liquid; using a spoon make sure that the saffron threads get properly soaked (do not crush the threads). Let the saffron soak for a minimum of two hours. The mixture can be left soaking for as long as twelve hours, but two hours will give you the proper results. The stems will expand to 1 1/2 times their dry size.
Quick Method:
Add 5 teaspoons of liquid for every teaspoon of saffron; let soak for 20 minutes. Using the back of a spoon or in your ceramic mortar, mash the threads so that a thick paste is formed. You can then add the paste to the dish as required.
About Kiva:
At Kiva, we strive to provide you with innovative food from around the world that is great tasting, healthy and of the highest quality. We are committed to using only ingredients that are sourced directly from local farmers that practice sustainable and eco-friendly methods.
Our La Mancha Spanish Saffrons are hand-picked and carefully selected to ensure the utmost flavor and quality. Each bottle contains only the highest rated (Category 1 / 200+ Grade) full stemmed threads with no additives or preservatives.
Suggested Use:
To experience the full saffron flavor, steep saffron threads in hot water, broth, or alcohol before adding to food. Pre-soaking also allows the color to disperse throughout the food.
Preferred Method:
For every teaspoon of saffron, add 3 teaspoons of liquid; using a spoon make sure that the saffron threads get properly soaked (do not crush the threads). Let the saffron soak for a minimum of two hours. The mixture can be left soaking for as long as twelve hours, but two hours will give you the proper results. The stems will expand to 1 1/2 times their dry size.
Quick Method:
Add 5 teaspoons of liquid for every teaspoon of saffron; let soak for 20 minutes. Using the back of a spoon or in your ceramic mortar, mash the threads so that a thick paste is formed. You can then add the paste to the dish as required.
About Kiva:
At Kiva, we strive to provide you with innovative food from around the world that is great tasting, healthy and of the highest quality. We are committed to using only ingredients that are sourced directly from local farmers that practice sustainable and eco-friendly methods.
Features
- Premium Spanish Saffron from La Mancha Region
- Highest Rated (Category 1 / 200+ Grade) Full Stemmed Saffron threads
- Resealable glass jar to protect flavor
- 3 gram size
- Imported from Spain