Description
Since 1972, Kisoondo has long served the traditional Korean fermented pastes and sauces. The master chef has maintained the conventional technique of fermenting organic ingredients in ceramic pots which bring rich natural flavors and nutrients to your family table.
Features
- Add Kisoondo traditional chili pepper paste in the cooking and make any food special. Mildly hot.
- Hand-harvested and organically grown in Damyang, South Korea, the no.1 farming location for red chili peppers. MSG free. No artificial flavor.
- Fermented in Jangdokdae, traditional ceramic pot in South Korea. Effective air ventilation and sun absorption makes the flavor richer and nutrients higher.
- Fat-free, cholesterol-free. This spicy and delicious gochujang comes with a number of health benefits including increasing metabolism and burning fat, improving the health of heart and promoting a healthy gut.
- Since 1972, Kisoondo has served premium chili pastes and sauces. All food are made by the 35th master of traditional food in South Korea.