Description
Kikkoman Gluten-Free Tamari Soy sauce has all the rich, savory taste and umami of our regular soy sauce without the gluten, because it's made from four ingredients: water, soybeans, salt and a touch of sugar. Use it back-of-house- to create Asian and mainstream menu items, and on the table to give your guests a gluten-free option they'll love.
Features
- Kikkoman Gluten-Free Tamari Soy sauce has all the rich, savory taste and umami of our regular soy sauce without the gluten
- Made from four ingredients: water, soybeans, salt and a touch of sugar
- Use as a seasoning and flavor enhancer
- Low in calories; zero fat