Description
Mirin, an essential ingredient in fine Japanese cuisine, is a sweet rice wine used as a seasoning and sweetener. During cooking, the alcohol evaporates, leaving a flavor and glaze that is uniquely Japanese. KIKKOMAN AJI MIRIN will give you the same flavor and glaze, plus a broadened spectrum of flavor enhancers for greater versatility. Use it for cooking teriyaki, sukiyaki, tempura or other Japanese delicacies.
Features
- Cooking essentials for Asian cuisine
- Add a little to dishes such as stir-fry, teriyaki, sukiyaki, and tempura for a delicious, traditional flavor!
- Product of Japan