Description
The Cast Iron Dutch Oven is great for cooking soups, stews, chili, and even cobblers. This thick-walled cookware is a go-to for outdoor chefs and passionate grillers.
Features
- Rugged cast-iron construction heats slowly and evenly
- 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- Pre-seasoned with vegetable oil formula and ready for immediate use