Traditional searing and smoking aren’t the only ways to enjoy cooking over charcoal. For perfect pizza crust every time, we designed this high-impact ceramic stone to distribute heat evenly and absorb extra moisture.
- Bake authentic, wood-fired, pizzeria-quality pizzas
- High-impact ceramic stone distributes heat and absorbs excess moisture for a perfectly cooked pizza with a crispy crust.
- The Kamado Joe Heat Deflector must be used with the Pizza Stone to avoid burning the pizza.