The grill Master’s must-have tool set comes complete with 4 essential meat-prep blades and Black carrying case. Prepare ribs, steaks, poultry and roasts to perfection with a professional knife set designed to get the job done with precision and ease. With razor-sharp blade edges, piercing tips and full-tang construction, Kai BBQ knives are designed to expertly accomplish any task associated with meat and grilling preparation, whether gutting and filleting a fish, slicing a brisket, spatch cocking a chicken, processing vegetables or separating ribs. Precision handling, stainless steel blade construction and comfortable grip keep these gourmet blades well qualified to meet the rigorous demands of both professional and frequent home use. From the makers of shun, rest assured that the Kai housewares 5-piece BBQ set will deliver matchless performance, innovative technology and professional quality to the table with an unwavering commitment to excellence. Limited lifetime included.
- Kai BBQ 12-inch slicing/brisket knife is the perfect tool for slicing and trimming larger cuts of meat; prepare roasts, brisket, ham and turkey with a long, narrow blade that slices with precision
- The nimble, 5-inch Honesuki blade, or Asian multi-prep, is ideal for trimming meat and boning poultry; narrow tip allows user to maneuver between joints and around bones with ease
- Separate meat from bone and fillet perfect cuts of fish with the hand-sharpened, precise blade of the 6. 5-Inch boning/fillet knife; 7-inch cleaver expertly navigates meat, bone and cartilage
- The Kai BBQ set comes with a convenient carrying case, ideal for toting blades to the grill, restaurant, bar, cafe, cooking school, picnic, vacation home, catering site, reception, reunion and more
- Made with DIN 1. 4116 stainless steel (German steel), hand-sharpened 16-degree double-bevel blade with a riveted pom handle and full-tang construction; hammered finish helps with food release