Description
ABOUT OUR PRODUCT: Gluten-Free Spaghetti sustainably grown and harvested directly on our farms in the Ecuador rainforest. This spaghetti is made from hearts of palm and fully cooked in a minimal process. Ready to eat upon opening for a quick, easy and delicious meal! We are proud to say that our spaghetti is low carb, vegan, kosher, keto friendly, paleo friendly, 100% plant-based and DELICIOUS! ABOUT JULIA’S FARMS: Since 1992, Julia's Farm has been a family-owned farm in the heart of the Ecuadorian rainforest. While over the years we may have evolved our processes and technology, quality has continually remained our top priority. We are entirely committed to producing fairly and sustainable crops you can trust. This allows us to ensure we are keeping our rainforest and community around us clean and sustainably growing.
Features
- NATURAL PASTA SUBSTITUTE: our noodles are 100% plant-based, made entirely from heart of palms into a spaghetti shape.
- NON-GMO PROJECT VERIFIED AND FREE OF ALL MAJOR ALLERGENS: no dairy, no gluten, no wheat, no soy, no added sugars, no peanuts, no tree nuts, no egg, no fish and no sesame.
- VEGAN, KOSHER CERTIFIED, KETO & PALEO FRIENDLY: with low carbs and no added sugars, perfect if you are following one of these diets or lifestyles.
- READY TO EAT: simply take it out of the jar, drain it and add any topics you’d like! Or boil it for 2-3 minutes and mix in your favorite sauce for a delicious experience.
- RECYCLABLE CANS: our aluminum cans provide the freshest product possible. Easily opened cans with no can opener required!