Description
Juanita's brand products are made by Juanita’s foods, a third generation family-owned and operated business based in Wilmington, California. Founded in 1946 by George de la Torre sr. And his nephew, albert guerrero, it was originally called harbor canning company and specialized in canning the catches of local sports fishermen. One day, at the suggestion of albert's wife, Ruth, they tried canning menudo, a popular Mexican stew. This innovative side venture, started in 1950, grew to become a huge success, eventually leading Juanita’s to be the world's largest manufacturer of canned menudo.
Features
- White corn kernels with bran and germ removed; Canned in water
- Hominy is made from the finest corn available that is never bleached or prepared with lye
- Hominy is an essential ingredient in Mexican cooking