Description
Cook effectively and efficiently with this well-designed bamboo steamer. For wok or stockpot use, bamboo steamers are typically used for cooking dim sum and other traditional steamed foods. Steaming foods also gives an added health advantage over pan frying and sauteing, because you don't have to use extra oils and food retains more of it's natural nutrients and vitamins. Featuring a domed lid to trap steam and two baskets (two tiers) to hold foods, the steamer fits comfortably into a wok or stockpot (recommended 2 inches larger than steamer diameter), and is a testament to Joyce Chen's high standards. 10" diameter x 6" H
Features
- 2-tier bamboo steamer; designed by famous restaurateur Joyce Chen
- 2 stackable baskets made of woven bamboo; domed lid traps moisture
- Designed for use inside a wok or over a stockpot; ideal for dim sum
- Leverages steam cooking to produce healthy foods; avoids fats and grease
- Measures 10 inches in diameter; gift-boxed; hand wash with water