Description
Jansal Valley ground thyme, 12 ounce. Native to southern Europe and the Mediterranean, thyme is a perennial herb with a light lemon aroma and a pungent minty flavor. It is commonly used in French cuisine, adding flavor to sauces, soups, vegetables and a wide variety of meat dishes. Commonly used in French cuisine. Use with vegetables, meat, soups and sauces.
Features
- Commonly used in French cuisine
- Use with vegetables, meat, soups and sauces
- Store in a cool, dry place