Honeyville's Alta Artisan Flour (un-bleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat to produce a premium quality patent flour. Alta Artisan Flour is a high-quality hard flour similar to low-protein European-style flour, unbleached and unbromated, with high elasticity and fermentation endurance, high water absorption and less gluten for crisper crusts and irregular hole structures. For a bleached version of this flour, try Honeyville Summit Artisan Flour. Honeyville Alta Artisan Unbleached Flour is an ideal product for your baking needs. Bellarise Gold is the premier Instant Dry Yeast for making quality baked products. Nurtured and grown in sweet beet molasses, our yeast products are meticulously selected strains of baker’s yeast (Saccharomyces cerevisiae), which are processed in state of the art sterile facilities to insure the purest product available. We carefully de-hydrate the product to the smallest possible granular size to ensure rapid and uniform hydration when added directly to dough. Bellarise Gold does not need to be pre-hydrated prior to use.
- USES: Used for high-quality breads and baked goods, including (but not limited to) baguettes, rustic country bread, and donut bases.
- PATENT FLOUR: Milled from specifically selected spring and winter wheat. A premium quality patent flour. It has less gluten, which helps create crisper crusts and irregular hole structures.
- FLOUR PROTEIN: 11.9 to 12.5 percent protein per 100 g
- BELLA RISE GOLD INSTANT YEAST: 1 LB (16 OZ) Bellarise Gold is the premier Instant Dry Yeast for making quality baked products. Bellarise Gold does not need to be pre-hydrated prior to use, making it superior to active dry yeast, and works well in no-time, short term, and conventional time bread making methods. Better than active dry yeast!
- ALLERGEN INFO: Contains wheat. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts. SHELF-LIFE: Flour stores for 1 year under ideal conditions (cool, dry, bug free). Yeast stores indefinitely frozen in air tight container.