1 LB | Holmquist Hazelnuts Dry Roasted Hazelnuts | Sea Salt | Skins Mostly Removed | HEART HEALTHY | GLUTEN FREE, KOSHER, RESEALABLE, KETO-FRIENDLY

Hazelnuts, also known as filberts, are a delicious sweet-flavored nut that can be enjoyed in just about any baked good, enjoyed as a crunchy, healthy snack, or as part of a meal--coat your fish or chicken with crushed hazelnuts, or sprinkle hazelnuts in your salad for added protein and flavor. Holmquist Hazelnuts also add a nutty, rich flavor to baked desserts. Hazelnuts have a high amount of vitamin E and B vitamins, including folate, plus vitamin E, important for maintaining healthy skin, hair and nails. Hazelnuts also contain potassium, calcium and magnesium, providing many health benefits like regulating healthy blood pressure. HAZELNUTS HAVE THE HIGHEST PROANTHOCYANIDIN CONTENT OF ANY TREE NUT. HAZELNUTS ARE HEART HEALTHY. HAZELNUTS ARE #1 AMONG TREE NUTS IN FOLATE CONTENT WITH 8% OF YOUR DV PER SERVING. NON-GMO, GLUTEN FREE, KOSHER, VEGAN. Keto and Paleo diet-friendly. Skins mostly removed. These dry-roasted (air-roasted), sea-salted Holmquist hazelnuts are proudly produced by Holmquist Hazelnut Orchards of Lynden, Washington. Store your hazelnuts in the refrigerator for up to a year, or in the pantry for up to 6 months. Hazelnuts can also be frozen to extend the shelf life. 1 pound RESEALABLE bag. Grown in the USA. Gluten-free, non-GMO, Kosher. NOTE: The "best before" date stamped on the bag is just that! It doesn NOT mean the product is expired and can't still be used. It only is a reference so that you'll know when the hazelnuts may start to lose their freshness. The Holmquist Family story begins in 1905 when John V. Holmquist made his way from Finland to help his father clear wilderness area for farming in Mt. Vernon, WA. During the 1920’s, taking advantage of the rich soil and mild weather of the Northwest, the first hazelnut orchard was planted.