Product Description Dance, frijoles negros! From tostadas to enchiladas, tasty treats await young readers in this colorful, rhyming ode to Mexican cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe. From Publishers Weekly Gastronomes-in-training who ate up First Book of Sushi by Amy Wilson Sanger get a second helping with Sanger's Hola! Jalapeno, the latest dish in the World Snacks board book series. "Corn tortillas make my tacos, my tostada,... and my chips. Tomato salsa, por favor, and guacamole dip!" Vibrant collages of burritos, tacos and melting cheese will make mouths water. Ages 1-3. Copyright 2002 Cahners Business Information, Inc. Review “Charming . . . user-friendly . . . stimulating.” —Ruminator Review “Good enough to eat.”—Boston Globe About the Author AMY WILSON SANGER is the creator of the enduringly popular World Snacks series for toddlers. She lives with her family in Woods Hole, Massachusetts.
- Used Book in Good Condition