HIC Kitchen’s Fine Porcelain Individual Coeur A La Creme is specially designed for making the French classic heart-shaped dessert Coeur a la Creme, akin to a creamy, elegant no-bake cheesecake. French for heart with cream, it blends together a sweet decadent mixture of Fromage Frais with crème fraîche, or sour cream, which is then molded into a heart shape, and crowned with fresh berries or other creative toppings. It measures 4-inches with a 4-ounce capacity to make 1 to 2 delicious servings. The footed bottom raises the molds above the resting surface so that liquids drain away through the perforated bottom, allowing the cheese mixture to compact to the ideal creamy consistency. It’s super easy to use. Simply place the heart-shaped molds onto a dish or pan with sides to catch liquids that drain off. Spoon in the mixture and place level in the fridge to chill. Follow the recipe directions for proper setting time. Once ready, unmold and plate the creamy creation, and top with fresh sliced strawberries or raspberries, a blackberry, caramel, or grand marnier sauce, or other creative combinations. A tradition since 1957, HIC’s fine-quality porcelain serveware is durable, heat resistant, and free from lead and cadmium. It’s safe for use in the freezer, microwave, oven, broiler (to 350-degrees Fahrenheit), and dishwasher safe for easy cleanup. Brought to you by HIC-Harold Import Company.
- Glazed white porcelain 15-ounce coeur a la creme dish
- Makes the perfect French cheese cream cake
- Perforated bottom permits mixture to drain and compact properly
- Safe to use in the oven, microwave, and dishwasher
- Measures 4-inches