Description
The Hammond family has been making hand-rolled sourdough pretzels in Lancaster, Pennsylvania since 1931. They use the highest quality ingredients, combine them in a family recipe that dates back to the 1800's, and then hand roll these oven baked hard pretzels just for you. Hammond's have been voted the #1 Hard Pretzel by the Lancaster County Magazine for 18 years running! Ing. Wheat Flour, Water, Soybean Oil, Malt, Salt, Yeast, and Sodium Carbonate.
Features
- Fresh-Made in Lancaster County, Pennsylvania by the Hammond Family.
- Voted the #1 Hard Pretzel by the Lancaster County Magazine.
- Hand-Rolled, Oven-Baked, Sour-Dough Hard Pretzels at their finest!
- Old-Fashioned Taste and Crunch.