Description
This style of grain-free pizza crust was made popular by Dr. William Davis, cardiologist and bestselling author of the Wheat Belly book series. The package makes 2 10"-12" crusts or one really large 12"x16" family sized crust. One-third of a 12" pizza crust has just 7 net carb grams.
Features
- Delicious grain-free and low-carb savory pizza crust mix
- Ideal for making "Fathead"-style pizza crusts as well
- Fun and easy to make, just add your favorite toppings
- No need to sacrifice on your grain-free, low-carb, or keto lifestyle!