Description
Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.
Name: milk pot, non-stick pan, soup pot
Color: silver
Material: 304 stainless steel
Dimensions: 10.5*18.5cm.
Whether it is assembled: no
Applicable scene: kitchen
Control firepower: Do not overuse firepower and heat.
Cleaning method: scrub with a soft cloth and place in a dry place.
Kitchenware maintenance: Do not collide with hard metal to avoid scratching.
304 all steel handle connecting parts more robust corrosion ,resistance, easy to clean, with the handle hanging saving space, 304 stainless steel parts and rivets fixed, strong bearing fine iron material.
Features
- Seasoned cast iron skillet / frying pan. Ideal for indoor cooking on the stove or oven and outdoors with campfires or BBQs. The skillet / frying pan is a perfect size for frying meats, sautéing vegetables, frying eggs, cooking fish, fajitas, and making pancakes/crepes. Perfect for indoor and outdoor cooking.
- The package base has excellent thermal conductivity and energy efficiency.
- The soft touch keeps the handle cool, comfortable and controlled, and easy to carry.
- Dimensions: 10.5*18.5cm.
- The durable construction allows for quick and even heating, helping to reduce hot spots in combustible foods.