Description
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GOLDSPATZ Spaetzle-Recipe (fresh noodles)
To serve 2 to 3 portions mix: 1 cup flour (1/4 lb.), 1 egg,
1 teaspoon salt, 1/3 to 1/2 cup of water or milk.
Beat well with spoon till batter shows air-bubbles. Rinse press
with cold water before filling (also rinse before refilling,
when making larger quantities).
Press batter slowly into 3 quarts of boiling salted water,
holding the press 2 to 3 inches for short noodles or
4 to 5 inches for long noodles above the boiling water.
As soon as noodles rise to the top, drain well and rinse in
hot or cold water.
After use rinse press immediately with cold water.
Never put the GOLDSPATZ on hot plate.
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Features
- The Goldspatz press for round Spaetzle-noodles and potatoes, with large capacity.
- Made in Germany, 5 years warranty - with classic layout of round holes - dishwasher safe.
- Can also be used for purees, mashed potatoes, fruit press and for spaghetti ice cream (-> put the press in the freezer for a few hours before preparing)
- The handle is flattened and offers with its the three grooves at the front part safe hold on pots of different sizes.
- Consisting of two parts - can easily be dismantled by simply pulling out the fixing pin / Single parts can be put into the dishwasher. Dimensions: 15.6 x 3.3 x 4.3 inches / Goldspatz No. 2190