Description
FoodScience of Vermont's sea mussel is pure, freeze-dried green-lipped mussel perna canaliculus from New Zealand. It's a rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including chondroitin-4 and 6-sulfates. Sea mussel joint supplement supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.
Features
- Sea Mussel is a Perna canaliculus (New Zealand Green-Lipped Mussel) supplement that provides key building blocks to support the structural integrity and maintenance of joints, ligaments and tendons.
- Perna has been identified to support full range of motion, joint flexibility and lubrication, recovery from strains and sprains and may ease joint discomfort related to normal daily activity.
- Sea Mussel is a natural source of Omega fatty acids 3,6 and 9 which supports joint health, skin health and immune system function.
- All FoodScience of Vermont dietary supplements are doctor formulated and approved by our physician review board.
- Manufactured in the USA