Flax, sunflower and sesame seeds add to a distinctively nutty flavor, making Food Should Taste Good Multigrain Tortilla Chips a wholesome, perfect snack to be enjoyed on its own or dipped into your favorite hummus or salsa. With just a touch of sea salt, these gluten-free chips are low sodium, vegan, dairy-free, kosher and non-GMO. These corn chips also happen to have no artificial colors, flavors or preservatives and no cholesterol for an impressive real-food chip.
- TORTTILLA CHIPS: Multigrain tortilla chips baked in flax, sesame, and sunflower seeds & quinoa with a touch of sea salt.
- NON-GMO: Gluten-free, kosher, and Non-GMO. Vegan; Contains no artificial flavors or preservatives.
- WHOLESOME INGREDIENTS: Cholesterol free, low in sodium, and 18 grams whole grains per serving (at least 48 grams recommended daily).
- ENDLESS OPTIONS: Chips are delicious alone or with your favorite hummus or dips.
- BAG CONTAINS: 1 bag, 11 oz