Description
The Finn Crisp brand was established in 1952, when Finn Crisp thin crisps were launched at Helsinki Summer Olympic games. Simple, pure and powerful, the Finn Crisp captures the essence of Finland for millions of people worldwide who care about eating healthily. Finland has long traditions in crispbread consumption and the crispbreads have been known in every household since the 1800’s. During the heyday of agrarian society, in the western part of Finland, it was traditiol to bake bread only twice a year: in the autumn when the crops were new and in the spring, when the fresh water flowed freely in the streams and rivers after the winter. The crispy and nutritious bread was easy to store as it remained delicious for months. Today the Finn Crisp range of crispbreads features plenty of tasty products from multigrain thin crispbreads to round crispbreads to origil thin crisps flavored with caraway, garlic or coriander. The new Finn Crisp Plus range provides you an even tastier and healthier crunch. All our crispbreads are delicious yet nutritious.
Features
- Multigrain Sourdough Rye Thins: These multigrain thins are bursting with goodness from four different grains: whole grain rye, whole grain oat, barley and millet
- Crisp Bread: Our thin crisps are an ideal way to start your morning, as a light snack between meals and are irresistible with different toppings for snack platters, charcuterie boards and are a hit for entertaining
- Finnish Rye Crispbread: The thin shape of our crispbread gives them a delicious toasted cereal flavor; Made with 100 percent wholegrain rye and high fiber; check out our Original, Sesame, Traditional and more
- Rye Crisp Crackers: We offer a flavorful variety of crispbreads for any occasion; Try our other delicious flavors: Original, Caraway and Multigrain
- Finn Crisp: The Finn Crisp brand was established in 1952 and with authentic Finnish baking traditions and recipes, we capture the essence of Finland using only pure and simple ingredients