Description
Explore Cuisine Organic Green Lentil Lasagna is an extremely tasty, vegetarian family recipe. With delicious melted mozzarella within and a tasty cheese crust on top (both reduced fat) complementing the nutty flavor of the green lentils, this truly is something different. It is one culinary experience that you will not forget. Explore Cuisine Organic Green Lentil Lasagna is a lasagna-type pasta, grain-free and a tasty alternative to traditional wheat pasta without the starchy carbs. In only seven minutes, your family can indulge in a delicious, healthy and satisfying meal, power-packed with high protein and high fiber. Freshly made from 100% Italian ingredients, you'll never get it wrong. Explore Cuisine pastas are gluten-free, non-GMO and very high in protein; best for healthy minds. Our product is also certified Kosher, and passed a very highly strict process in Kosher certification. Our Explore Cuisine Organic Pulse Pasta, 8oz/6pack is also available in different variants: Chickpea Fusilli, Chickpea Spaghetti, Green Lentil Penne, Red Lentil Penne and Red Lentil Spaghetti.
Features
- USE YOUR NOODLE - Explore Cuisine Organic Green Lentil Lasagne is lower in carbohydrates than traditional pasta. Each serving is loaded with 11 grams of plant-based protein and 4 grams of fiber, making it a healthy, low glycemic alternative
- FIRM AND FLAVORFUL - Explore Cuisine's Organic Green Lentil Lasagne is made in Italy and has a delightful taste and tender texture. It is easily prepared and provides savor and color to your everyday meal
- EASY TO MAKE - Explore Cuisine pasta cooks just like regular pasta, making it an easy family vegan or vegetarian meal
- INNOVATIVE FOODS - Explore Cuisine markets and distributes foods using plant-based, clean, organic ingredients of the highest quality. All our pasta are USDA Certified Organic, Gluten Free, Vegan, Kosher and Non-GMO
- GIVING BACK - 2% of all Explore Cuisine proceeds go directly to the "Food to Thrive" foundation, which provides education, empowerment, and advancement in farming programs