Although Erythritol has a name that sounds like it comes from a science lab, it is actually made from fermenting fruits and is naturally occurring in our bodies. Our Erythritol is made in France from non GMO pears, sounds fancy right? Most brands make Erythritol from corn sludge in China, sounds gross right? EVEN THE ORGANIC ERYTHRITOL is made using Organic Corn Sludge. We provide you full transparency with our products and we only sell products that we feel good about eating ourselves. Our Erythritol is great to use for baking, adding to smoothies, making any of the million keto friendly recipes out there. Erythritol is good for *Diabetics *Zero Net carbs *No Digestion Discomfort *Beneficial for Teeth *No Bitter Aftertaste *Similar in Taste and Texture to Sugar *Pesticide Free *Non GMO *Gluten Free *Vegan *Keto Friendly Don't be fooled by other brands, if they don't say exactly where it comes from then it is safe to assume it is made from Corn Sludge in China.
- Made From Pears in France
- Other Erythritol Can Be Made From Corn Sludge in China
- Non GMO, Vegan, Gluten Free & Great For Diabetics
- No Calories or Net Carbs
- Tastes and Bakes Like Sugar