Description
The induction bottom of the frying pan is suitable for all types of cooking; including electric and ceramic cook tops. Formed with multi-layered nonstick and top rated cast iron which is used for highly durable professional grade frying pans. High quality nonstick interior allows for easier cooking and cleanup; PFOA, lead and Cadmium-free. Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Cast iron skillets should be hand washed with warm water and restored with natural oils, that means no soap or dishwasher use.
Features
- The induction bottom of the 2-In-1 Multi Cooker are suitable for all types of cooking; including electric and ceramic cook tops.
- 100% vegetable oil seasoned coating, Perfect natural easy-release seasoning that gets even better with time. Does not contain any chemical that can be harmful to your health.
- The 2 in 1 multifunctional cooker can meet all your cooking styles, not limited to frying, baking, grilling, broiling, braising.
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap; it is not dishwasher safe.