Description
Cast iron skillet is evenly heated, which will not affect the taste of food. Can be used to marinate, cook, and store food Compatible with induction, gas, electric, and ceramic glass cooktops The two handles are very convenient to use, and easy to clean without blind side
Features
- The induction bottom of the frying pan is suitable for all types of cooking including electric and ceramic cook tops.
- Formed with multi-layered nonstick and top rated cast iron which is used for highly durable professional grade frying pans.
- High quality nonstick interior allows for easier cooking and cleanup; PFOA, lead and Cadmium-free.
- Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil.
- Cast iron skillets should be hand washed with warm water and restored with natural oils, that means no soap or dishwasher use.