Description
Product Description
The missing link for new sausage makers.
Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.
From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking.
Easy Sausage Making includes:
Sausage making 101―Sausage types, essential meats, casing choices, proper tools…get all the info you need to start stuffing sausages.
Fully illustrated instructions―Learn the basics of sausage making with the help of full-color photos that make it easy to follow along.
75 delicious recipes―Craft dozens of different sausage, then find the best ways to serve them up for breakfasts, lunches, and dinners.
Start making (and munching) sausages today with Easy Sausage Making.
Review
What Readers are Saying About Easy Sausage Making:
"This is not my first sausage making book, however I wish it had been. The author offers simple step-by-step instructions on ALL aspects of sausage making, some that I was not aware of and other authors had omitted from their books."―Blade
"This was my first venture into sausage making and the book starts off from A to Z. It is easy to read, the recipes are explained, and overall the book is well thought out with the inclusion of recipes to use with the sausage after you make them. Can't wait to make my first batch!"―Mike
"I thought this book was great! Gives very thorough instructions on making various types of sausages and provides very nice photography of the ingredients needed and what the end results should look like. It was very entertaining and provided me with lots of good ideas for the future as well."―Anna L.
About the Author
WILL BUDIAMAN is a writer and recipe developer. Previously, he ran the test kitchen for The Daily Meal and worked as a web producer for Bon Appétit and Epicurious. He is the author of five other cookbooks, including Real BBQ and Be the BBQ Pitmaster. He lives in New York City.