Easy Classic Casseroles (Keep It Simple)

Product Description How often do you find yourself wondering “What's for dinner?” It's a snap to ease the hustle and bustle of everyday meal making with Easy Classic Casseroles cookbook. Jam-packed with recipes for every occasion, Easy Classic Casseroles cookbook is absolutely brimming with fresh ideas. With 5 big chapters to browse, and plenty of mouth-watering photos, finding a recipe to fix on-the-fly is easy. All the classic casseroles you're looking for are here, like Classic Green Bean Casserole, Family Favorite Beef & Noodles, and Grandma's Baked Mac & Cheese. You'll also find lots of fun variations too, like Pizza Mac & Cheese, Lazy Man's Pancakes and Jalapeno Cheese Grits! Whether you need a tasty dish to satisfy a crowd, or want to toss together a quick dinner with just a few ingredients, you'll find lots of recipes to choose from. From savory breakfast casseroles to delicious dinners, veggie-packed sides to meatless mains, this is one cookbook you'll turn to all year 'round. Toss it together, bake it...and dinner's ready! From the Author Sausage & Pecan Casserole   8-oz.pkg. pork breakfast links 16-oz. loaf cinnamon bread, cubed 6 eggs, beaten 1-1/2c. half-and-half 1-1/2c. milk 1 t. vanilla extract 1 c. chopped pecans ½ t. cinnamon ½ t. nutmeg Topping: 1 c. brown sugar, packed1 c. chopped pecans½ c. butter, softened2 T. maple syrupStir together all ingredients with a fork until crumbly.    Brown sausages in a skillet over medium heat; drain and thinly slice. Place bread cubes in a 13"x9" baking pan sprayed with non-stick vegetable spray. Top with sausages and set aside. In a bowl, beat together remaining ingredients. Pour egg mixture over sausage; press down gently. Cover and refrigerate overnight. In the morning, make Topping; sprinkle over top. Bake, uncovered at 350 degrees for 35 minutes, or until bubbly and eggs are set. Serves 10.   From the Back Cover Easy Classic Casserole features easy-to-fix tasty recipes just perfect for every meal of the day. Whether you'll be fixing breakfast for 1 or 2, Sunday brunch for a crowd, a weeknight family dinner or a holiday feast, you'll find mouth-watering recipes that are sure to please! About the Author Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. 25 years later, they're best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.   With more than 200 titles and nearly 9 million copies in print, plus an ever-growing collection of eBooks, Gooseberry Patch has grown from a kitchen-table operation to a nationally recognized best-selling publisher. Check out their books below and visit their website (gooseberrypatch.com) to get thousands of free recipes and lots more free goodies.