Description
Most home bakMost home bakers need a metal pizza peel AND a wood peel. Why? Build and load your pizza from the wood pizza paddle (to avoid sticking) and turn/remove your pizza with a metal spatula. Chef Ray hand selected these pizza board made from bamboo. Why bamboo? Because it is a hard wood surface which means your dough is less likely to stick. Bamboo is also a fast growing, renewable wood source so its more environmentally friendly. Also our 23"x15" wood peel is perfect for any size pizza; from traditional 11" Neapolitan style to 16" New Yorkers. So you won't need multiple pizza turning peels in your inventory! Super easy to clean just wipe down with a towel and warm water. Not dishwasher safe! Lifetime warranty!ers need a metal pizza peel AND a wood peel. Why? Build and load your pizza from the wood pizza paddle (to avoid sticking) and turn/remove your pizza with a metal spatula. Chef Ray hand selected these pizza board made from bamboo. Why bamboo? Because it is a hard wood surface which means your dough is less likely to stick. Bamboo is also a fast growing, renewable wood source so its more environmentally friendly. Also our 23"x15" wood peel is perfect for any size pizza; from traditional 11" Neapolitan style to 16" New Yorkers. So you won't need multiple pizza turning peels in your inventory! Super easy to clean just wipe down with a towel and warm water. Not dishwasher safe! Lifetime warranty!
Features
- π EXTRA LARGE: at 23"x15" our wood peel is perfect for any size pizza; from traditional 11" Neapolitan style to 16 inch New Yorkers. So you won't need multiple wooden paddle in your inventory!
- π PERFECT PIZZA MAKER COMPANION: Most home bakers need a metal peel AND a wood peel. Why?Β Build and load your pizza from the wood board (to avoid sticking) and turn/remove your pizza with a metal spatula.
- π ENVIRONMENTALLY FRIENDLY: Chef Ray hand selected these wood peels made from bamboo. Bamboo is a fast growing, renewable wood source so its more environmentally friendly than other wood peel options.
- π STOP DOUGH FROM STICKING: A big problem for many home chefs! No need for corn meal or semolina. Just pre-run flour into the bamboo surface to minimize dough from sticking while building your pizzas! Then load onto your pizza stone or pizza pan.
- βββββ GUARANTEED 5-STAR EXPERIENCE - We eat, sleep and live outdoors! We are absolutely focused on bringing you the highest quality outdoor/indoor products available. That's why we back every one of our products with a LIFETIME Manufacturers Warranty. Be sure to check out the Special Offers and Promotions β¬ section below.