Dropi cod liver oil is crafted using extraction method based on ancient tehnique which was mastered over 1000 years ago by the early settlers in Iceland. The fresh cod liver is cold processed to maintain its natural properties and to preserve the natural state of the essential Omega-3 fatty acids and vitamins A & D. No artificial ingredients are added. The final product can thus be considered both an extra virgin cod liver oil, as well as a raw food supplement. Early in the morning, workers on land in Bolungarvik bait fishing lines for fishermen to collect before sailing out to the fishing grounds on their longliners and jiggers, returning later in the day with their fresh catch. Our Dropi cod liver oil is made solely from this catch of the day; fresh cod from the clean fishing grounds of the North-Atlantic ocean. To ensure the quality of our cod liver oil, our production facility follows strict European manufacturing standards and HACCP guidelines. Our aim is always to provide our customers with the best natural source of Omega-3 fatty acids and vitamins A & D. Our production facility runs on green renewable energy (geothermal and hydroelectric).
- Pure Icelandic Cod Liver Oil Extra Virgin