Description
DRIED PEQUIN-PIQUIN PEPPERS You're getting 1 oz SPICY HOT - Chile Piquins Are 5 Times Hotter Than Jalapeno Scoville Heat Units (SHU): 40,000 – 60,000 GREAT FOR SAUCES - Makes Great Hot Sauce Chili Pequin, also known as "little chile" can be used to make salsas, sauces, soups and vinegars. They're hotter than jalapeños.
Features
- Chile Pequin is great for Sauces, also known as "little chile" or "chile Piquin
- Make no mistake with this spice because it’s 20 times hotter than your jalapeños! Some describe its flavor as citrusy, nutty, and smoky (if smoke-dried).
- Drying the peppers lengthens the shelf life and gives them a more focused flavor.