Dried Galangal, Sliced | Greater Galangal - Alpinia Galanga | Perfect for Tom Yum and Tom Kha Soups 3.5 oz.

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Description

Galangal (KÌ"hÌ€Ä, à¸'่า) is the rhizome of certain plants in the ginger family. Although, at first glance, it might look similar to ginger, its taste and smell are vastly different. Galangal has a sharper, peppery taste and a strong citrus aroma; it gives a more earthy and citrus note to soups and curry pastes. There really is no substitute for good galangal. ALSO CALLED: With such widespread use over various nations with different languages, galangal has multiple names. LAOS (Indonesian), LANGKAWAS (Filipino), PA DE KAW (Burmese), ROMDENG (Cambodian) all refer to this very spice: Greater Galangal. Even in English they are often referred to as THAI GALANGAL, BLUE GINGER, or THAI GINGER ESSENTIAL FOR THAI, LAO AND VIETNAMESE HUE CUISINE: Our Greater Galangal brings a sweet floral camphorous flavor to the dishes it is used it. Is is an essential ingredient in Thai, Lao, Indonesian and Vietnamese Hue Cuisines.

Features

  • AUTHENTIC FLAVOR: Your Thai Tom Kha and Tom Yum soups, curries, and Vietnamese dishes will taste exactly like they do in your favorite restaurant when you use authentic ingredients without substitusions.
  • ESSENTIAL FOR THAI, LAO AND VIETNAMESE HUE CUISINE: Our Greater Galangal brings a sweet floral camphorous flavor to the dishes it is used it. Is is an essential ingredient in Thai, Lao, Indonesian and Vietnamese Hue Cuisines.
  • ALSO CALLED: With such widespread use over various nations with different languages, galangal has multiple names. LAOS (Indonesian), LANGKAWAS (Filipino), PA DE KAW (Burmese), ROMDENG (Cambodian) all refer to this very spice: Greater Galangal. Even in English they are often referred to as THAI GALANGAL, BLUE GINGER, or THAI GINGER
  • PREMIUM GALANGAL: Our galangal is fragrant and cut in thick slices while the rhizome is still young to bring you the best flavor.

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Product details

EAN

859398005889

UPC

859398005889

ASIN

B00TVAD8RM

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