Description
Dona Masala Chai is slow steeped with ginger, cinnamon, green cardamom, cloves, black peppercorn, and organic, loose-leaf black tea and just lightly sweetened. How to make: For a latte, mix equal parts with milk. Heat or ice. Ingredients: purified water, sugar, ginger, cinnamon, green cardamom, organic black tea, molasses, black pepper, cloves, citric acid.
Features
- PURE INGREDIENTS: Dona's Brewing Process Begins With Whole Spices That Are Ground Fresh For Each Batch To Maximize Flavor, Depth, & Purity
- COLD PRESSED: Dona Masala Chai Is Delicately Crafted Using Fresh Ginger That Is Cold Pressed - A Distinct Process That Preserves The Integrity Of The Ginger Root. In Addition To Retaining The Raw Vitamins, Minerals, & Live Enzymes, Cold Pressing Slows Oxidation + Yields A Fresher Juice
- FLAVOR: Every Cup Has Notes Of Each Flavor: Cinnamon Bark, Cardamom, Vanilla Bean, Cloves, Black Peppercorns, Cold-Pressed Ginger, & Organic, Loose-Leaf Black Tea. The Slow Brewing Process Creates A Powerful Balance Of Flavors. Steeped In Small Batches, They Are Able To Ensure Consistency & Quality
- CONVENIENT: Just add milk for a delicious latte or use to create a variation of a favorite recipe.
- Vegan and Gluten Free | Proudly Brewed and bottled in Brooklyn