Description
A chef’s knife is the most commonly used and versatile kitchen knife. It can be used for cutting vegetables, slicing meat, chopping, dicing and mincing. With a chef’s knife in hand you can prepare any dish in no time.Unlike the various types of special knives, the chef’s knife is designed in a way it can get in touch with a variety of ingredients and playfully disassemble them.The broad blade of the chef’s knife is not only particularly strong in the cutting process but also ensures that the knife can be guided comfortably and safely close to the knuckles. This way you can break even the finest herbs into tiny pieces or dissect meat into gossamer tenderloins.The big advantage of Damascus steel chef’s knives is that they are already available at reasonable prices. In our store you can buy high-quality Damascus steel chef’s knives for very affordable prices. Cooking knives have one thing in common – who buys cheap, buys twice.
Features
- 【PROFESSIONAL FULL-TANG CHEF'S KNIVES】This chef knife is a chefs' collection you'll ever need! This Japanese Damascus chefs knife is born for both pro chefs and cooks. Impressively suitable for cutting, chopping, mincing, Slicing & Dicing meat, vegetable, fish, fruit, almost every thing.
- 【FORGED JAPANESE AUS10 DAMASCUS STEEL with 62HRC Hardness】：Each 15° V Damascus Chef knife is made of high quality forged Japanese AUS-10 Damascus high carbon stainless steel with 67 layers in total. The hardness of the blade could be up to 62HRC after our advanced vacuum heated treatment and cooling treatment. Chef knife blade is extremely corrosion and rust resistance, long-lasting edge, excellent toughness and ultra sharp.
- 【Ergonomic G10 Handle with A Stunning Mosaic】An ultra-premium G-10 handle of military grade strength for life-long durability, achieving highly impervious to heat, cold, moisture. Painstakingly hand polish, the ergonomic profile provides comfortable grip. Hand-polished blade spine for smooth handling. With one mosaic handle, it is known as the best knife.
- 【High Cutting Performance】Ultra sharp by traditional hand sharpened with three-step Honbazuke method. Honbazuke honing originates from traditional Japanese knife production. Every blade is sharpened and polished by hand in three stages in a complex process, 8-12°(best sharp angle）Per Side Sharp Blade for maximum sharpness and edge Retention that make sure precision cutting each time. Even a freshman can cut like a chefs master
- 【Lifetime Warranty and Buy With Risk Free】We offer 100% SATISFACTION MONEY BACK GUARANTEE, life time warranty for any defects from manufacturing. Each chefs knife of 15° V has been strictly quality checked. This series of chef's knives are highly recommended by thousands of professional chefs and home users.