Description
About DALAMHARI
DALAMHARI curate artisan quality Korean ingredients from family farms
We serve them in oriental artwork packaging collaborate with emerging artists
What is Sliced Donggo ?
Sliced Donggo is convenient cut of premium grade shiitake mushroom which used to be gift for important people
Where it comes from?
DALAMHARI Artisan Shiitake mushrooms come from Jindo nationally reserved pure area with crystal clear air and water in Korea
How does it produced?
Our partner farm carefully grows limited amounts of mushrooms on the natural oak forest without any artificial treatment
Handpicked mushrooms are dried and packed in their tightly controlled packing facility
How is it different?
Unparalleled earthy aroma flavor umami and texture from nature
Concentrated nutrition of calcium vitamin D and other minerals enhancing immunity antioxidation and anticancer effect
How to use?
Soak the shiitake in the water more than an hour
Use the soaked water as broth to it multiply the flavor for most of oriental cuisine such as tteokbokki ramen noodle miso soup and budae jjigae
Use as main or sub ingredients of daily dining experience
Features
- Growing Condition | Open air forest cultivation of crystal clean area of Korean shitake farm
- Nutrition | Grown 2 years on best quality oak, rich mineral vitamin and protein immune booster
- Earthy aroma and texture | Dehydrated selected fresh mushrooms contain umami and complex flavor
- Compact packaging | Crash proof light bottle easy care on pantry handy carry for outdoor camping
- Broad use | Suitable for cooking asian western vegan cuisine as vegetable broth base or main