CycEarth Stainless Steel Spider Strainer Skimmer Ladle 6.1 Inch and Fine Mesh Strainer Spoon 6.1 Inch with All 304 Hollow Handle for Kitchen Cooking Frying Washing

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CycEarth Stainless Steel Spider Strainer Skimmer Ladle and Fine Mesh Strainer Spoon with All 304 Hollow Handle for Kitchen Cooking Frying Washing Pasta Strainer  WHAT YOUR GET:  1 x 16.5inch(42cm)*6.1inch(15.5cm)*1.6inch Hollow Handle spider strainer skimmer   1 x 15.5inch(36cm)*6.1inch(15.5cm)*1.6inch Fine Mesh Pasta Wire Strainerr Spoon


  • TOP FOOD-GRADE STAINLESS STEEL:The whole kitchen strainers are made of professional food grade 304(18/8) stainless steel which is much safer and sturdy, so it is better than other no-safety stainless steel or mix-materials products in the market.skimmers have fine leaks, so you can easily to clean and store.
  • 2 IN 1 SET:This set has one Spider Strainer and one Sieve Fine Mesh Strainer Spoon with hook,so we can use for kitchen cooking and Frying Food, Pasta, Spaghetti, Noodle,Rinse fruits.skimmer can pick up your stock pot of beans to drain and this tool solved the problem superbly,Make your fave tea.the oil stayed in the pan and the food came out light and crispy
  • HOLLLW HANDLE DESIGN:The spider strainer skimmer has the hollow 304 handle so it is heat-resistant and durable.The long hollow handle protects you from oil splashing and burning when cooking at high temperatures and lighter than others.
  • DIMENSIONS:The size of spider strainer is 16.5inch(42cm)*6.1inch(15.5cm)*1.6inch and the sieve mesh strainer is 15.5inch(36cm)*6.1inch(15.5cm), 1.6inch.The perfect size can protect your hands and arms from boiling water and grease during high-temperature cooking,the skimmer also feels comfortable and easy to hold.
  • EASY TO USE AND CLEAN:The Kitchen utensil is a nonstick perforated frying tool, so the metal strainer will be the sticking and residue. the hanging hook of spider strainer making it convenient to store and clean, so that your kitchen is no longer cluttered.the strainer ladle and wire mesh strainer will be improving efficiency by quick and massive frying and cooking

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