Description
Description
Bakerlogy cookie cutters are designed for 5mm thickness of dough; also suitable for fondant, clay, and sugarcraft. Use recipes free from raising agents because they will make the cookies bloated and deformed after baking.
Features
- Size: 5.1 cm by 5.3 cm (2 inches by 2.1 inches)
- Suitable for Cookie dough, Fondant, Craft Clay, Biscuit dough, Sugarcraft
- Compatible with Dishwasher
- Suitable for 5mm dough thickness (1/5 inches). For easy release of dough, remember to coat the cutter with icing sugar/ flour before cutting.
- Use non-raising dough recipe to get the best looking cookie!