Description
Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen. Makes all kinds of gluten-free sourdough baked goods Vigorous culture: feed 3x per day at room temp. or twice a week in the fridge Contains starter culture and instructions
Features
- Real gluten-free sourdough bread you make at home.
- Sourdough starter can be used to bake bread, rolls, pizza crust, waffles, muffins, and more.
- One packet is all you need! With care, the sourdough starter can be used repeatedly.
- Complete care and baking instructions included--we make this easy!